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February Tap List

 

Belgian and German Style Ales

Conviction - 7.3% - Belgian Style Blonde Ale *2020 VBC Bronze Medal Winner

The Conviction.  Our mainstay.  Brewed 11 years ago because Matt couldn't find the right flavor blonde ale to quench his thirst.  Clean, spicy, crisp, and absolutely easy to drink, this beer is brewed with a traditional yeast from the Ardennes region of Belgium and fermented with sugar, Belgian malt, and Saaz (aka Matt's favorite hop).

Rosefest - 5.7% - Munich Lager 

Rosefest is our Oktoberfest Lager.  Brewed with munich and pilsner malts, this is a crisp ale with a malty body and just a hint of hop at the finish.  Prosit!

Cascadia - 4.4% - Czech Pilsner

The humble pilsner is the basis of all lagers.  Brewed with just 4 ingredients - Pilsen Malt, Yeast, Hops, and Water, this beer is crisp with a lovely, lightly hopped finished.  We used our farm grown Cascade Hops to give a slightly citrusy flavor  to the finish.

Harvest Vinata - 6.0% - Chambourcin Wheat Ale

The Vinata.  The classic drinking song.  Ours is an ode to the harvest, a collab with Molon Lave, with our farm grown Cascade Hops and their farm grown Chambourcin Grapes.  Fruity, clean body, with the blending of Belgian Ale and Greek Wine that you never knew you needed.

Scarborough - 4.8% - Saison 

Are you drinking the Scarborough Beer?  Parsley, Sage, Rosemary, and Thyme.  Oh, the Saison, I hold you so dear.  It is, maybe, my favorite style.  So I might have been listening to a lot of Simon and Garfunkel when I brewed this, but it is an outstanding drink.  Light notes of, well, parsley, sage, rosemary, and thyme, but they blend so delightfully in the natural spice of a saison that its something more.

Daywalker - 9.0% - Belgian Fruit Tripel

Lance's Beer is back!  Our Belgian Tripel, brewed in honor of the Rose's oldest son Lance, always has a different red fruit.  This year, we have some dark cherry added to the mix!  A little tart, a little sweet, light in body and heavy in alcohol, this brew is quite the crowd pleaser.

Nana's Stout - 9.0% - Imperial Oatmeal Stout

Nana is a simple soul.  Give her a cozy seat, some grandchildren underfoot, an a creamy imperial stout, and she's happy.  Brewed with oatmeal, with a rich, creamy head, and delicious roast blended with a hint of sweetness, just like Nana likes.  so go ahead, have a glass.  For Nana.

Nana's Morning Cup - 9.0% - Imperial Oatmeal Coffee Stout

Nana doesn’t just like a good stout during the day, she likes to start her day the right way too.  Our regular, everyday stout, fermented with fresh coffee beans from local coffee roaster Deja Brew. So start your day (or night) like Nana does.  With beer.

Forged Gold - 5.2% - Dortmunder Lager

The gold lager - crisp, refreshing, and always delicious.  A treat for everyday drinking.  Ours is malty, with a clean finish, brewed in the style of Dortmund beers from Germany.

Hop Rotation - 5.1% - American Pale Ale

Hop Rotation is our experimental pale ale series.  Always brewed with new and exciting hops, this version is using Ella, a hop derived from Galaxy and Spalt, giving it a fruity, spicy flavor and a nose of pineapple.  Crisp, dry finish, with a very pronounced hop bite.

Nana's Sour Mood - 10.0% - Imperial Lambic Stout

Some things can upset Nana just a little.  The pasta being overcooked.  The clock in the foyer being off by 2 minutes.  The stairs weren't swept.  It can take a normally sweet tempered grandmother and make her just a little bit sour.  This is our imperial stout, wild fermented for 2 years in bourbon barrels with coffee, just like a traditional Belgian Lambic.  Slightly tart, with big notes of coffee, bourbon, and stout.   

Outta My Gourd - 6.0% - Flemish Style Pumpkin Sour Ale

A Flemish Red is a style of beer that is always tart up front, with a complexity behind it.  Well, Matt wanted to brew a Flemish Red Ale.  But, as per the norm, he can't do anything quite right, so he decided to add pumpkin and spice to an otherwise delicious (and traditional) Flemish Red.   Taste it, and you'll think you're Outta Your Gourd for liking it so much.

Gluten Free Products 

Stubborn - 4.5% - Hard Lemonade

Matt swore he would never brew anything but beer.  "I only like beer, why brew something else?"  Then he was reminded that in college, he in fact did like something else - Hard Lemonade.  And here it is - Gluten Free, Hard Lemonade.  Semi-dry, with a wonderful aroma of lemons and limes.  Served as is or with a splash of fruit syrup.

Fermenting

St. Viktorius - Dunkleweizen

029 Jump Street - East Coast IPA

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