Tap List as of 8/17/22

Belgian and German Style Ales

Conviction - 7.2% - Belgian Blonde Ale

Our classic, this ale is brewed with the basics - 2 malts, sugar, 1 hop, and Belgian yeast that does all the work.  Slightly spicy, sweet, crisp, and absolutely what you should be drinking today.

Forged Gold - 5.2% - Dortmunder Style Lager

The gold lager.  A classic.  Easy drinking, malty body, slight bitterness at the finish.  Great for a summer (or spring or fall or winter) day.

El Jefe - 4.6% - Dominican Light Lager

Brewed in collaboration with our friends at El Jefe, this lager is brewed in the traditional style of the Dominican Republic - pilsen malt with maize.  Light, easy to drink, and great on a hot day.

All Together Now - 4.5% - Berliner Weisse

Because we all might be a little different, but at the heart of it we're all the same.  A traditional tart / sour ale from the Berlin region of Germany, All Together Now is our Pride Month brew.  Traditionally served with a pump of a fruit syrup, to let you choose how you enjoy it.  Until the end of July, $1 from every pint sold will go to Casa Ruby in DC, an LGBTQ Shelter.

Blank Slate - 4.7% - Belgian Witbier

A Belgian staple, the Witbier is one of the most popular wheat beers in the world.  Brewed with Coriander and Orange Peel, we have 3 types of wheat, 2 malts, oats, and a delicate hopping schedule to accentuate the subtle taste.  Enjoy year round.

Downton Abbey Ale - 9.0% - Belgian Abbey Ale (2022 Bronze Medal Winner at VCBC)

Brewed with our second ever Brewers-for-a-Day this brown Belgian ale is rich in malt and stonefruit flavor, with hints of fig, plum, and cherry. 

Nana's Stout- 9.0% - Imperial Stout

Slightly sweet, dark, creamy, with hints of chocolate and smoke.  Enjoy a stout.  For Nana.

Nana's Creme Brulee - 9.0% - Imperial Vanilla Stout

Nana does enjoy her desserts, and one of her favorite is a Creme Brulee.  We added some delicious vanilla to her stout to give you this incredible beer.

Outta My Gourd - 6.0% - Flemish Style Pumpkin Sour Ale

A Flemish Red is a style of beer that is always tart up front, with a complexity behind it.  Well, Matt wanted to brew a Flemish Red Ale.  But, as per the norm, he can't do anything quite right, so he decided to add pumpkin and spice to an otherwise delicious (and traditional) Flemish Red.   Taste it, and you'll think you're Outta Your Gourd for liking it so much.

Saguaro Saison- 4.7% - Prickly Pear Saison

Prickly Pear Cactus fruit is a delicious taste from a decidedly spiky plant.  With a flavor reminiscent of a blend of watermelon, raspberry, and strawberry, this is an absolutely perfect spring flavor.

Hop-Forward Ales

Flyover Pale Ale - 5.1% - American Pale Ale

Brewed with Idaho 7, this beer has notes of citrus, tangerine, and pine.  A delicious blend of East Coast and West Coast flavors, with a crisp, clean finish.

My Maine Squeeze - 4.7% - Hazy Session IPA

A beer brewed with our very first Brewer for a Day crew, this session IPA is easy to drink, with Centennial and Amarillo hops, and Cara-Cara Orange and Grapefruit added during fermentation.  Hazy, fruity, refreshing, and with a clean finish, a sure delight as it gets warmer.

Fermenting

Kelsenator - Doppelbock Lager (2020 Silver Medal Winner at VCBC)

029 Jump Street - East Coast IPA

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