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Tap List as of 9/17/23
Belgian and German Style Ales
Conviction - 7.3% - Belgian Style Blonde Ale *2020 VBC Bronze Medal Winner
The Conviction. Our mainstay. Brewed 11 years ago because Matt couldn't find the right flavor blonde ale to quench his thirst. Clean, spicy, crisp, and absolutely easy to drink, this beer is brewed with a traditional yeast from the Ardennes region of Belgium and fermented with sugar, Belgian malt, and Saaz (aka Matt's favorite hop).
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Scarborough - 4.8% - Saison
Are you drinking the Scarborough Beer? Parsley, Sage, Rosemary, and Thyme. Oh, the Saison, I hold you so dear. It is, maybe, my favorite style. So I might have been listening to a lot of Simon and Garfunkel when I brewed this, but it is an outstanding drink. Light notes of, well, parsley, sage, rosemary, and thyme, but they blend so delightfully in the natural spice of a saison that its something more.
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Nana's Stout - 9.0% - Imperial Oatmeal Stout
Nana is a simple soul. Give her a cozy seat, some grandchildren underfoot, an a creamy imperial stout, and she's happy. Brewed with oatmeal, with a rich, creamy head, and delicious roast blended with a hint of sweetness, just like Nana likes. so go ahead, have a glass. For Nana.
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Nana's Morning Cup - 9.0% - Imperial Oatmeal Coffee Stout
Nana doesn’t just like a good stout during the day, she likes to start her day the right way too. Our regular, everyday stout, fermented with fresh coffee beans from local coffee roaster Deja Brew. So start your day (or night) like Nana does. With beer.
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Forged Gold - 5.2% - Dortmunder Lager
The gold lager - crisp, refreshing, and always delicious. A treat for everyday drinking. Ours is malty, with a clean finish, brewed in the style of Dortmund beers from Germany.
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Hop Rotation - 5.1% - American Pale Ale
Hop Rotation is our experimental pale ale series. Always brewed with new and exciting hops, this version is using Ella, a hop derived from Galaxy and Spalt, giving it a fruity, spicy flavor and a nose of pineapple. Crisp, dry finish, with a very pronounced hop bite.
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Nana's Sour Mood - 10.0% - Imperial Lambic Stout
Some things can upset Nana just a little. The pasta being overcooked. The clock in the foyer being off by 2 minutes. The stairs weren't swept. It can take a normally sweet tempered grandmother and make her just a little bit sour. This is our imperial stout, wild fermented for 2 years in bourbon barrels with coffee, just like a traditional Belgian Lambic. Slightly tart, with big notes of coffee, bourbon, and stout.
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Outta My Gourd - 6.0% - Flemish Style Pumpkin Sour Ale
A Flemish Red is a style of beer that is always tart up front, with a complexity behind it. Well, Matt wanted to brew a Flemish Red Ale. But, as per the norm, he can't do anything quite right, so he decided to add pumpkin and spice to an otherwise delicious (and traditional) Flemish Red. Taste it, and you'll think you're Outta Your Gourd for liking it so much.​
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Gluten Free Products
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Stubborn - 4.5% - Hard Lemonade
Matt swore he would never brew anything but beer. "I only like beer, why brew something else?" Then he was reminded that in college, he in fact did like something else - Hard Lemonade. And here it is - Gluten Free, Hard Lemonade. Semi-dry, with a wonderful aroma of lemons and limes. Served as is or with a splash of fruit syrup.
Fermenting​
St. Viktorius - Dunkleweizen
Rosefest - Marzen Lager
Harvest Vinata - Collab with Molon Lave, Belgian Ale with fresh hops and grapes
Cascadia - Fresh Hop Pilsner with hops from our farm
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