Southern Low Country Boil in the Hops - June 25th
 
Put on your wide brimmed hats and enjoy a Barking Rose version of a favorite food tradition while dining in our hop yard under beautiful market lights. As any Southerner will tell you, this is a quintessential Summer tradition and a great excuse to get together with friends to enjoy a couple of cold beers and delicious, fresh seafood.
 
Chef Todd (of Black Bear fame) will be preparing a top-notch seafood feast to include; crab legs, oysters, clams, mussels, sausage, shrimp, potatoes and corn.
 
This is a ticketed event from 5-8pm and includes all-you-can-eat seafood and your choice of 2 beers or 2 craft sodas.
 
Tickets are limited and must be purchased by June 18th at 11:59pm.  In case of inclimate weather the event will be moved indoors.